Survival Skills, Vocational Skills, Training, Sisinde, Fishing, Fishingfanatix, Youth Development, Sustainable Agriculture, Welding, Carpentry, Meat processing

'dont do stupid things' is our Motto!

1. Basic Survival Skills

Our Basic course is designed for school going kids

2. Advanced Survival Techniques

for the more adventurous survivalist

3. Specialized Training

working with the experts to learn more

4. knife making 

learn to make your own knife in our knife making course

5. bushcrafting

master skills from bush masters to make handy tools

6. carpentry skills

learn basic carpentry skills and how to use the tools

7. basic welding

build your own steel objects by learning how to weld

8. sustainable farming

learn how to plant and grow your own foods

9. meat processing

master techniques from slaughter to slicing

CONTACT US FOR MORE DETAILS OR IF YOU ARE INTERESTED:

1. BASIC SURVIVAL SKILLS

  •  Fire Starting: Learn various methods to start a fire using natural materials, fire starters, and modern tools.
  • Shelter Building: Discover how to construct different types of shelters to protect yourself from the elements.
  • Water Procurement: Techniques for finding, filtering, and purifying water in the wild.
  • First Aid: Basic first aid skills to treat common injuries and ailments encountered outdoors.

2. ADVANCED SURVIVAL TECHNIQUES

  • Navigation: Master the use of maps, compasses, and GPS devices to find your way in the wilderness.
  • Hunting and Trapping: Learn how to hunt, fish, and set traps to secure food in survival situations.
  • Edible and Medicinal Plants: Identify and use plants for nutrition and medical purposes.
  • Signaling for Help: Effective ways to signal rescuers, including using mirrors, fires, and signal flares.

3. SPECIALIZED TRAINING

  • Extreme Weather Survival: Strategies to survive in extreme cold, heat, and other harsh conditions.
  • Survival Psychology: Mental strategies to stay calm, focused, and motivated during a survival ordeal.
  • Urban Survival: Skills to survive in urban environments during disasters, including self-defense, resource procurement, and communication.

5. bushcrafting

  • Crafting Utensils and Tools:

    • Participants will learn how to create functional utensils and tools from natural materials. This includes carving wooden spoons, bowls, and other eating implements using basic tools like knives and chisels. They will also explore the techniques of whittling and shaping wood to produce durable and practical items.

  • Building Traps and Snares:

    • The course will cover the construction of various types of traps and snares for catching small game. Participants will learn about the principles of trap placement, baiting, and camouflage. Techniques for building deadfall traps, spring snares, and other primitive trapping devices using natural materials will be taught.

  • Making Fishing Implements and Nets:

    • Participants will gain skills in creating fishing implements such as hooks, lines, and spears from natural resources. The course will also include instruction on weaving fishing nets and constructing fish traps using vines, branches, and other materials found in the wilderness.

  • Weaving and Cordage:

    • The course will teach participants how to make cordage from natural fibers, such as plant stems, bark, and animal sinew. They will learn various braiding and twisting techniques to produce strong and versatile ropes. Additionally, participants will explore weaving techniques to create items like baskets, mats, and shelters.

6. carpentry skills

Safety Practices and Tool Handling:

  • Participants will learn essential safety practices to prevent accidents and injuries, including the proper use of personal protective equipment (PPE) such as safety glasses, gloves, and ear protection. They will also become familiar with the correct handling and maintenance of common carpentry tools, such as hammers, saws, chisels, and power tools.

  • Measurement and Layout Skills:

    • The course will cover fundamental skills in measuring and layout, including the use of tape measures, squares, levels, and marking tools. Participants will learn how to accurately measure, mark, and cut materials to ensure precise and efficient construction.

  • Woodworking Techniques:

    • Participants will gain hands-on experience with basic woodworking techniques, such as cutting, shaping, joining, and finishing wood. This includes learning how to make different types of joints (e.g., butt joints, miter joints, dovetail joints) and understanding the properties of various types of wood and wood products.

  • Basic Construction Projects:

    • The course will involve practical projects that allow participants to apply their skills. These projects may include building simple structures like sawhorses, shelves, and small furniture pieces. Participants will learn how to follow plans, assemble components, and troubleshoot common construction issues.

  • Reading Plans and Understanding Building Codes:

    • Participants will be taught how to read and interpret basic construction plans and blueprints. They will also gain an understanding of relevant building codes and standards to ensure their work meets safety and quality requirements. This includes learning about proper framing techniques, load-bearing structures, and other essential construction principles.

7. Basic welding

  • Safety Practices and Equipment Handling:

    • Participants will learn about essential safety practices to prevent accidents and injuries. This includes the correct use of personal protective equipment (PPE), such as welding helmets, gloves, and protective clothing, as well as understanding and managing potential hazards in the welding environment.

  • Welding Techniques and Processes:

    • The course will cover various welding techniques, such as MIG (Metal Inert Gas), TIG (Tungsten Inert Gas), and Stick welding. Participants will gain hands-on experience with each process, learning how to set up and adjust welding machines, and apply different techniques to achieve high-quality welds.

  • Material Preparation and Joint Design:

    • Participants will be trained in preparing materials for welding, including cutting, cleaning, and fitting metal pieces. They will also learn about different types of weld joints (butt, lap, corner, edge, and T-joints) and how to design joints for maximum strength and durability.

  • Weld Quality and Inspection:

    • The course will teach participants how to inspect welds for quality and integrity. This includes learning about common welding defects (such as porosity, cracks, and undercuts), how to prevent them, and methods for testing and evaluating weld strength and appearance.

  • Blueprint Reading and Fabrication Skills:

    • Participants will develop skills in reading and interpreting blueprints and technical drawings. They will learn how to translate these plans into physical projects, gaining experience in measuring, marking, and assembling components to create finished welded structures and products.

8. sustainable farming

  • Soil Health and Management:

    • Participants will learn about the importance of maintaining healthy soil through sustainable practices. This includes techniques such as crop rotation, cover cropping, composting, and reduced tillage. They will understand how to enhance soil fertility naturally, improve soil structure, and prevent erosion.

  • Water Conservation and Management:

    • The course will cover methods for efficient water use and conservation in farming. Participants will learn about rainwater harvesting, drip irrigation systems, mulching, and other techniques to minimize water waste. They will also explore ways to manage water resources sustainably to ensure adequate supply for crops and livestock.

  • Integrated Pest Management (IPM):

    • Participants will be introduced to integrated pest management strategies that reduce reliance on chemical pesticides. This includes learning about biological control methods, such as introducing beneficial insects, using companion planting, and employing cultural practices that deter pests. They will also study how to monitor and manage pest populations effectively.

  • Diversified Farming Systems:

    • The course will emphasize the benefits of diversified farming systems, including polycultures, agroforestry, and mixed farming. Participants will learn how to integrate different crops and livestock to create a resilient and productive farming ecosystem. This approach promotes biodiversity, improves resource use efficiency, and reduces the risk of crop failure.

9. Meat Processing

Humane Slaughter Techniques:

  • Participants will learn about ethical and humane methods of slaughtering animals, focusing on minimizing stress and pain. This includes understanding regulations and best practices for handling livestock before and during the slaughter process.

Butchering and Carcass Breakdown:

  • Training will cover the butchering process, including how to efficiently and safely break down a carcass into primal and subprimal cuts. This includes mastering the use of knives and other tools, as well as knowledge of meat anatomy.

Meat Quality and Safety:

  • Participants will be taught how to assess meat quality, including identifying different grades of meat and ensuring it is safe for consumption. This includes learning about contamination prevention, proper sanitation practices, and temperature control during processing.

Processing and Preservation Techniques:

  • The course will cover various methods of meat processing, such as grinding, curing, smoking, and making sausages. Participants will also learn about different preservation techniques, including refrigeration, freezing, and vacuum sealing, to extend the shelf life of meat products.

Packaging and Labeling:

  • Participants will be trained in the proper techniques for packaging meat products to maintain freshness and quality. This includes learning about different packaging materials, labeling requirements, and ensuring that packaged meat is attractive and informative for consumers

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